Food Menu
Starters
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RORA MINI BITES 12,000₦
A delightful combination of fluffy puff-puff, soft masa, crispy beef roll and glazed gizzard skewers
served with Rora’s signature dipping sauce. -
ASUN WAY 13,500₦
Tender goat meat sautéed in smoky peppers and rich native spices for a bold, fiery finish.
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GIZZARD & GOLD 14,500₦
Juicy chicken gizzards and golden fried plantain cubes tossed in a rich peppered tomato sauce.
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OJUÈLÈGBA TACOS 15,000₦
Soft tortilla tacos layered with suya marinated chicken, fresh salsa, and spicy house cream.
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YAAJI SUYA SKEWER 18,500₦
choice of beef or chicken skewers marinated in our signature yaaji spice blend, served with mixed vegetables.
A bold, smoky Nigerian favourite with a rich savoury finish. -
YAAJI PRAWN 24,500₦
Jumbo prawns dusted with smoky yaaji spice and served with fresh microgreens.
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PEPPERED ESCAGOT 22,500₦
Fresh snails sautéed in Rora’s signature pepper sauce and aromatic spices.
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AJOJE PLATTER 48,000₦
Smoked guinea fowl seasoned with African spices for a subtle smoky flavour.
Served with crispy yam sticks, sweet plantain, charred corn on the cob and Palm Butter Sauce. -
RORA FEAST BOARD 62,000₦
A generous sharing platter featuring turkey wings, spicy snails, BBQ chicken bites, mini sliders, yam fries,
and sweet fried plantains.
Sushi Rolls
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AFRO CHICKEN ROLL 12,000₦
Juicy jerk-marinated chicken with caramelised plantain, cucumber and avocado, finished with jerk mayo
and fresh spring onions. -
AFRICAN SPARROW ROLL 12,900₦
Flame-grilled suya-spiced chicken wrapped with creamy avocado, crisp cucumber and carrots,
finished with silky suya mayo, roasted peanuts -
MITSUBISHI ROLL 13,500₦
Golden coconut-crusted tempura prawns rolled with creamy avocado and sweet mango, drizzled with
roasted pepper sweet chilli sauce and topped with toasted coconut flakes. -
SUSHI LÈLÈ 14,300₦
Fresh salmon paired with avocado and cucumber, glazed with a rich Scotch bonnet soy reduction,
finished with toasted sesame seeds and spring onions.
Jollof Pasta
Rora Je'un
12pm - Cob
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NATIVE FRIED RICE 22,000₦
Fragrant native fried rice cooked the old-fashioned way, and finished with a medley of snail, beef, dry fish,
white fish fillet and pomo. -
AROMATIC GOAT PEPPERSOUP 23,500₦
Deeply spiced goat pepper soup simmered with traditional herbs, soft yam cubes, and bold native flavours.
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PARTY JOLLOF PLATE 25,000₦
Rich smoky jollof rice layered with grilled chicken chunks and sweet plantain strips.
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RORA FISHERMAN'S BOWL 33,000₦
Jumbo prawns, calamari, crab, and snails sautéed in a rich spicy garlic butter sauce.
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HOOKED ON SALMON 43,000₦
Crispy-skin salmon served with creamy mashed potatoes, sautéed vegetables, pepper sauce, and rich gravy.
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CHARRED CHILLI STEAK 50,900₦
Flame-charred beef fillet finished with herb butter, sweet potato purée, and a spicy chili glaze.
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GRILLED LAMB CHOPS 56,500₦
Tender grilled lamb chops served with mashed potatoes, sautéed vegetables, and rich gravy.
Ibìlę
12pm - Cob
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ABULA & GBEGIRI 22,000₦
A Yoruba pairing of ewedu and rich gbegiri, served over amala with slow-cooked assorted meats and tender goat meat.
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ASARO ELEWE 22,000₦
Soft-cooked yam and sweet potato in rich atadindin sauce, served with grilled eja osan.
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OFADA RICE & AYAMASE 22,000₦
Local Ofada rice served with spicy traditional green pepper sauce, assorted meats, boiled egg, and fried plantains.
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ASSORTED EFORIRO 26,000₦
Traditional Yoruba vegetable stew loaded with assorted meats and served with semovita.
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SEAFOOD OKRO 31,500₦
Silky okro soup enriched with fresh fish, crab, jumbo prawns, calamari, and snails, served with poundo yam.